Apricot Fig Bread Recipe

• 1/4 c. Egg substitute or possibly 1 egg
• 3/4 c. Water
• 1 tsp Lemon juice
• 1 tsp Salt
• 1 1/2 tsp Canola oil
• 1/2 c. Whole wheat flour
• 2 1/2 c. Bread flour
• 1/2 tsp Grnd ginger
• 1/2 tsp Cinnamon
• 1/8 tsp Grnd nutmeg
• 2 Tbsp. Nonfat dry lowfat milk
• 2 Tbsp. Sugar
• 1 Tbsp. Brown sugar
• 1 tsp Yeast
• 1/2 c. Dry figs, minced Apricot preserves

Directions