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Ingredients
- 2 c. Clear apple juice
- 3 x Granny Smith apples, (about 1 1/2 pounds), peeled and cut into1/2-inch pcs
- 1 Tbsp. Fresh lemon juice
- 3 Tbsp. Sugar
Directions
- In a large saucepan combine all ingredients and a healthy pinch salt and simmer, uncovered, 10 min, or possibly till apples are very tender.
- Strain mix through a sieve into a blender and add in half of solids in sieve to blender, discarding remaining solids. Puree apple mix and refrigeratetill cool. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.
- Makes about 3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1040g | |
| Calories 634 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.48g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 1046mg | 30% |
| Total Carbs 163.02g | 43% |
| Dietary Fiber 12.8g | 43% |
| Sugars 136.9g | 91% |
| Protein 1.83g | 3% |
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