Apple Tart With Its Own Sorbet Recipe

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0 votes | 1495 views
Servings: 12

Ingredients

Cost per serving $0.81 view details
  • 1 3/4 lb Frzn Puff Pastry Shell Thawed
  • 30 x Granny Smith Apple
  • 7 1/2 ounce Unsalted Butter
  • 1/3 x Cu Caster Sugar
  • 7/8 x Cu Apricot Jam Sorbet
  • 1 3/4 lb Caster Sugar
  • 38 x Granny Smith Apple Peeled And Cored

Directions

  1. 1. Dampen 2 oven trays, make tart bases, roll out as thinly as possible, rest in fridge for at least ten mins
  2. 2. cut out bases, lay in trays and return to fridge
  3. 3. to make sorbet - dissolve sugar in1/2 pt water over low heat - boil a few min to make syrup
  4. 4. add in 10 minced apples simmer 10-15 mins. Push through sieve - cold and freeze whisking every 15 min or possibly so until frzn
  5. 5. at 230 deg mark8 - peel core and quarter apples - slice each quarter into 3-4 pcs arrange on pastry discs
  6. 6. dab with butter, sprinkle with caster sugar and bake about 15 min
  7. 7. dissolve apricot jam in 2 spoonfuls water - boil - glaze tarts

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1012g
Recipe makes 12 servings
Calories 974  
Calories from Fat 366 38%
Total Fat 41.15g 51%
Saturated Fat 15.76g 63%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 176mg 7%
Potassium 1038mg 30%
Total Carbs 158.03g 42%
Dietary Fiber 23.3g 78%
Sugars 96.94g 65%
Protein 7.39g 12%
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