Double Decker Fudge Recipe

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0 votes | 655 views
Servings: 5

Ingredients

Cost per serving $0.88 view details

Directions

  1. Line 8-in. square pan with foil, extending foil over edges of pan. In medium bowl, place peanut butter chips. In second medium bowl, place chocolate chips. In heavy 3-quart. saucepan, combine sugar, marshmallow creme, evaporated lowfat milk and butter. Cook over medium heat, stirring constantly, till mix comes to a boil; boil 5 min, stirring constantly. Remove from heat; stir in vanilla. Immediately stir half of the warm mix (1-1/2 c.) into peanut butter chips till chips are completely melted; quickly spread into prepared pan. Stir remaining warm mix into chocolate chips till chips are completely melted. Quickly spread over top of peanut butter layer. Cold to room temperature; chill till hard. Use foil to lift fudge out of pan; peel off foil. Cut into 1-in. squeares. Store in tightly covered container at room temperature.
  2. Yield: About 5 dozen pcs
  3. Peanut Butter Fudge: Omit chocolate chips; place 1-2/3 c. (10-oz package) Peanut butter chips in large bowl. Cook fudge mix as directed above. Add in to chips; stir till chips are completely melted. Pour into prepared pan.
  4. Chocolate Fudge: Omit peanut butter chips; place 2 c. (12-oz package) chocolate chips in large bowl. Cook fudge mix as directed above. Add in to chips; stir till chips are completely melted. Pour into prepared pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 5 servings
Calories 659  
Calories from Fat 244 37%
Total Fat 28.38g 35%
Saturated Fat 17.21g 69%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 133mg 6%
Potassium 382mg 11%
Total Carbs 105.71g 28%
Dietary Fiber 4.8g 16%
Sugars 97.28g 65%
Protein 7.61g 12%
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