Apple Pie Filling 2 Recipe

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0 votes | 1623 views
Servings: 8


Cost per serving $0.12 view details


  1. In a large bowl toss apples with lemon jice and limon peel. In a smaller bowl, mix sugar, flour, and cinnamon. Add in to apple mix and toss to coat. Fill 9 inch pie shell, mounding high in center, and dot with butter.
  2. Cover edge with foil and bake at 425 degrees for 40 to 50 munites. Remove foil for last 15 min.
  3. NOTES : Optional: add in dry cranberries or possibly add in 1/4 to 1/2 tsp. cardamon.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 8 servings
Calories 118  
Calories from Fat 26 22%
Total Fat 2.94g 4%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 21mg 1%
Potassium 11mg 0%
Total Carbs 23.19g 6%
Dietary Fiber 0.3g 1%
Sugars 18.81g 13%
Protein 0.59g 1%
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