Print
Email
Add a photo
Ingredients
Directions
- mix cake mix according to directions, add rest of ingredients
- place in bundt pan or 13x9 pan, no need to frost, can sprinkle with splenda and cinnamon, dust on cake. it is very moist and delicious.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 711 | |
| Calories from Fat 136 | 19% |
| Total Fat 15.49g | 19% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 928mg | 39% |
| Potassium 175mg | 5% |
| Total Carbs 140.0g | 37% |
| Dietary Fiber 3.2g | 11% |
| Sugars 19.66g | 13% |
| Protein 5.95g | 10% |
Advertisement
Advertisement
Reviews
March 10, 2014
I made this tonight as a quick dessert. I didn't have yellow cake so I used white. I also didn't have pecans. It was delicious! It didn't need any topping, but could easily be dressed up with some caramel sauce and a little vanilla ice cream.I've cooked/tasted this recipe!
March 8, 2018
140 grams of carbs is not diabetic. It's more than 1/2 a day's carbs for a diabetic
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
