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Apple Butterscotch Crepes Recipe

Name: Apple Butterscotch Crepes
Ingredients: 4 x thi crepes; 2 x apples, Granny Smith; 1 Tbsp. sugar (caster); 1/4 c. water; 1/4 tsp cinnamon, grnd; 50 gm butter; 2/3 c. brown sugar; 1/4 c. apple juice; 1/2 c. cream; 2 tsp rum

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.68 view details

4 x thi crepes
2 x apples, Granny Smith
1 Tbsp. sugar (caster)
1/4 c. water
1/4 tsp cinnamon, grnd
50 gm butter
2/3 c. brown sugar
1/4 c. apple juice
1/2 c. cream
2 tsp rum

Directions

Slice the apples thinly, combine in pan with sugar, water, cinnamon, bring to the boil and simmer covered 10 min or possibly till apples are tender. Drain off liquid.
Heat butter in pan, add in brown sugar, apple juice and cream and stir till combined. Bring to the boil and simmer, uncovered, about 5 min till syrupy. Stir in apples and rum and heat through.
Lay crepes out on serving plate and fill with apple.
Fold over crepe and spoon extra sauce over.
Crepes and filling can be prepared ahead and reheated in the microwave.
Pears can be substituted for apples.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 4 servings
Calories 355
Calories from Fat 141	40%
Total Fat 16.09g	20%
Saturated Fat 10.06g	40%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 96mg	4%
Potassium 192mg	5%
Total Carbs 53.41g	14%
Dietary Fiber 2.1g	7%
Sugars 48.78g	33%
Protein 1.2g	2%

Apple Butterscotch Crepes Recipe

Ingredients