Chicken Curry Crepes Circa 1983 Recipe

• CHICKEN CURRY CREPES-----
• 1 c. Onion -- minced
• 1 c. Apple -- Tart Unpeeled -- minced
• 1/3 c. Butter
• 1/3 c. Flour
• 1 x Bouillon cube -- Chicken
• 1 Tbsp. Curry Pwdr
• 1/2 tsp Salt
• 1/2 tsp Ginger -- grnd
• 1/2 tsp Pepper -- white
• 3 c. Lowfat milk -- non-fat
• 2 c. Chicken -- cooked Coarsely minced
• 1/3 c. Peanuts
• 1/3 c. Raisins
• 1/4 c. Coconut -- flaked
• 12 x Crepes CONDIMENTS----- Chutney Onions -- Green Coconut Raisins Peanuts CREPES-----
• 1 c. -water
• 2 x Large eggs
• 3/4 c. Flour
• 1/3 c. Dry lowfat milk -- non-fat
• 2 Tbsp. Oil
• 1/4 tsp Salt

Directions