Print
Email
Add a photoServings: 4
Ingredients
- 1 stk Butter
- 1 c. Brown sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Freshly-grated nutmeg
- 1 c. Walnut pcs
- 3 x Granny Smith apples cored, and sliced 1/4" thick
- 1/4 c. Apple Jack Brandy to 1/2 c. (or possibly any other apple liquor or possibly brandy)
- 8 scoop Cinnamon ice cream
- 8 x Crepes
- 2 ounce Maytag Blue cheese crumbled
Directions
- In a saute/fry pan, heat the butter. Stir in the brown sugar, cinnamon, and nutmeg. Cook the mix for 1 minute to dissolve the sugar. Add in the walnuts and apples. Cook the apples for 3 to 4 min, or possibly till the apples are tender and caramelized. Remove the pan from the heat and add in the brandy. Place the pan back on the stove. Shake the pan a couple of times to ignite the flame. If the flame does not ignite, carefully light the flame with a match.
- Spread a scoop of the ice cream proportionately over each crepe. Starting with one side, gently roll the crepe up like a jellyroll. Place the crepes in the freezer and freeze till hard, about 1 hour. Divide the crepes between four shallow bowls. Spoon the apple/walnut mix over the crepes. Sprinkle the cheese over the top and serve immediately.
- This recipe yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 562 | |
| Calories from Fat 275 | 49% |
| Total Fat 31.71g | 40% |
| Saturated Fat 15.36g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 180mg | 8% |
| Potassium 271mg | 8% |
| Total Carbs 73.0g | 19% |
| Dietary Fiber 4.0g | 13% |
| Sugars 66.49g | 44% |
| Protein 2.64g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
