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Add a photoServings: 4
Ingredients
- 8 x French style crepes
- 1 1/2 c. cream
- 1/2 tsp vanilla essence
- 1 Tbsp. Brandy
- 4 x apples, Granny Smith
- 1 Tbsp. butter
- 1/2 Tbsp. lemon juice
- 1 Tbsp. apricot jam
- 2 Tbsp. almonds, slivered
- 1 Tbsp. icing sugar
Directions
- Peel, core and dice the apple 1/2 cm. Cook gently in the butter and lemon juice till tender. Stir in apricot jam and calvados, allow to cold.
- Whip cream till stiff. Mix in vanilla, apples and almonds.
- Spoon about 1-2 tblsp of apple cream onto one end of crepe and roll up. Place on a flat baking tray.
- Dust liberally with icing sugar and place under a warm grill 1 minute to glaze.
- Transfer to serving dish and serve immediately.
- Crepes and cream can be prepared in advance.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 187 | 56% |
| Total Fat 21.27g | 27% |
| Saturated Fat 12.76g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 72mg | 3% |
| Potassium 306mg | 9% |
| Total Carbs 32.97g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 20.69g | 14% |
| Protein 3.46g | 6% |
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