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Amish Donuts Recipe

Name: Amish Donuts
Ingredients: 1/2 c. shortening; 1/2 c. sugar; 1 teaspoon salt; 6 1/2 c. flour; 3 egg yolks; 1/2 c. mashed potatoes; 2 c. scalded lowfat milk; 2 cakes yeast; 1 teaspoon nutmeg

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.26 view details

1/2 c. shortening
1/2 c. sugar
1 teaspoon salt
6 1/2 c. flour
3 egg yolks
1/2 c. mashed potatoes
2 c. scalded lowfat milk
2 cakes yeast
1 teaspoon nutmeg

Directions

Blend shortening into sifted dry ingredients. Put together egg yolks with potatoes. Add in to dry ingredients. Add in yeast to cooled lowfat milk. Gradually blend into other mix. Let rise for 40 min. Cut and let rise again. Roll dough 3/8-inch thick. Fry in hot fat. Glaze.
Add in 3 tbsp water to 1 cup powdered sugar. Dip donuts into mix.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 12 servings
Calories 378
Calories from Fat 88	23%
Total Fat 9.98g	12%
Saturated Fat 2.69g	11%
Trans Fat 2.86g
Cholesterol 2mg	1%
Sodium 213mg	9%
Potassium 153mg	4%
Total Carbs 62.85g	17%
Dietary Fiber 1.9g	6%
Sugars 10.66g	7%
Protein 8.46g	14%

Amish Donuts Recipe

Ingredients