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Ingredients
- 2 c. flour
- 1 c. lowfat milk
- 1 c. Amish batter
- 1 x egg
- 3 tsp sugar
- 1/2 c. shortening
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp baking pwdr
- 1/4 c. sugar
- 1 tsp cinnamon
- 1/2 c. crushed nuts
Directions
- Combine flour, lowfat milk and Amish batter and let set at room temperature overnight or possibly 10-12 hrs. Stir down. In a separate bowl, mix egg, 3 teaspoon sugar, shortening, salt, baking soda and baking pwdr. Add in to batter mix all at once to stir down. Pour dough out on well floured board and knead till no longer sticky. Roll out onto 1/2" thickness in a rectangle shape. Brush dough with soft butter. Mix together 1/4 c. sugar, cinnamon and crushed nuts. Sprinkle cinnamon-sugar mix over buttered dough. Beginning at wide side, roll up, and seal seam. Cut 1" slices and place on well greased cookie sheets. Let rise 30 min. Bake at 350 F 30-35 min.
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