Amish Starter Apple Nut Bread Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans.
  2. In a large bowl, beat together the starter, Large eggs, oil, and vanilla. Add in flour, sugar, baking pwdr, cinnamon, baking soda and salt; blend. Mix in the nuts and apples; transfer batter to prepared loaf pans.
  3. Bake 50 min and remove from the oven. Allow loaves to cold in pans 10 min, then tip out onto a rack to finish cooling completely.
  4. Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 min

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