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Add a photoServings: 6
Ingredients
- 1/4 c. flour
- 2 c. lowfat milk
- 1 jar pimentos
- 1/2 pkg. dry onion soup mix
- 1 pound Velveeta cheese, cut into 1/2 inch cubes
Directions
- Put flour into fondue pot. Gradually add in lowfat milk, cook and stir over medium heat till thickened. Add in pimento and soup mix. Gradually add in cheese, stir till melted. Reduce heat to maintain slight bubbles during serving.Dip cubes of French bread, broccoli, cauliflower, cherry tomatoes, ham cubes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 157 | 55% |
| Total Fat 17.47g | 22% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1219mg | 51% |
| Potassium 386mg | 11% |
| Total Carbs 15.86g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 10.4g | 7% |
| Protein 15.65g | 25% |
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