The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pineapple Zucchini Bread

Pineapple Zucchini Bread Recipe

Name: Pineapple Zucchini Bread
Ingredients: 3 Large eggs; 1 c. oil; 2 c. sugar; 2 teaspoon vanilla; 2 c. shredded zucchini; 8 ounce. can crushed liquid removed pineapple; 3 c. flour; 2 teaspoon baking soda; 1/4 teaspoon baking pwdr; 1 teaspoon salt; 1 teaspoon cinnamon; 3/4 teaspoon nutmeg; Raisins or possibly nuts or possibly dates (optional)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1347 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.47 view details

3 Large eggs
1 c. oil
2 c. sugar
2 teaspoon vanilla
2 c. shredded zucchini
8 ounce. can crushed liquid removed pineapple
3 c. flour
2 teaspoon baking soda
1/4 teaspoon baking pwdr
1 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon nutmeg
Raisins or possibly nuts or possibly dates (optional)

Directions

Beat Large eggs, oil, sugar and vanilla till thick. Stir in rest of ingredients and blend well. Pour into 2 greased and floured bread pans. Bake at 350 degrees for 45 min or possibly till knife inserted in center comes out clean.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 138g
Recipe makes 12 servings
Calories 446
Calories from Fat 177	40%
Total Fat 20.04g	25%
Saturated Fat 2.05g	8%
Trans Fat 0.47g
Cholesterol 52mg	17%
Sodium 450mg	19%
Potassium 126mg	4%
Total Carbs 62.5g	17%
Dietary Fiber 1.3g	4%
Sugars 37.52g	25%
Protein 5.1g	8%

Pineapple Zucchini Bread Recipe

Ingredients