Cheese And Artichoke Fondue Recipe

• 1 1/2 c. diced process American cheese - (8 ounce)
• 1 c. lowfat milk
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Gold Medal all-purpose flour
• 1 tsp grnd mustard
• 1 1/2 c. shredded sharp Cheddar cheese - (6 ounce)
• 1 can artichoke hearts - (14 ounce) liquid removed, minced
• 1/4 c. minced roasted red bell peppers or possibly diced pimiento French or possibly herb bread cubes Soft breadsticks Cut-up bagels Vegetables (sliced carrots, cherry tomatoes, broccoli flowerets, cauliflowerets)

Directions