Almond Pumpkin Charlotte Recipe

• 30 x single ladyfingers
• 2 env unflavored gelatin
• 2/3 c. lowfat milk (I used skim lowfat milk)
• 1/3 c. dark rum
• 4 x Large eggs, separated or possibly 1 c. of Eggbeaters with 8 Tbsp. of Just Whites
• 2/3 c. brown sugar
• 2 c. mashed pumpkin (canned or possibly freshly made)
• 1 tsp grated orange peel
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves, grnd
• 1 c. whipping cream,whipped with 3 Tbsp. sugar
• 1/2 c. toasted almonds. minced additional whipped cream for topping.

Directions