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Ingredients
- 1 x Unbaked, (9-inch) pastry shell
- 1 can (16-oz) pumpkin (2 c.)
- 1 can (14-oz) sweetened condensed lowfat milk, (not evaporated lowfat milk)
- 2 x Large eggs
- 1 tsp Almond extract
- 1/2 tsp Grnd cinnamon
- 1 pkt (6-oz) almond brickle chips or possibly 1 c. toasted and finely minced almonds
Directions
- Preheat oven to 425 degrees F. In large mixer bowl, combine all ingredients except pastry shell and brickle chips; mix well. Stir in '/2 c. brickle chips. Pour into pastry shell. Top with remaining brickle chips. Bake 15 min. Reduce oven temperature to 350 degrees F, bake 30 min longer or possibly till knife inserted near center comes out clean. Cold. Garnish as desired. Chill leftovers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 104g | |
| Calories 156 | |
| Calories from Fat 88 | 56% |
| Total Fat 9.82g | 12% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 138mg | 6% |
| Potassium 144mg | 4% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.32g | 1% |
| Protein 12.45g | 20% |
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