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All American Clam Chowder Recipe

Name: All American Clam Chowder
Ingredients: 3 slc bacon; 1/2 c. onions, chopped; 1 can chopped clams, (7 1//2 ounce.) save liquor; 1 c. potatoes, cubed; 1 can cream of celery soup; 1 1/2 c. lowfat milk; 1 dsh pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.88 view details

3 slc bacon
1/2 c. onions, chopped
1 can chopped clams, (7 1//2 ounce.) save liquor
1 c. potatoes, cubed
1 can cream of celery soup
1 1/2 c. lowfat milk
1 dsh pepper

Directions

Cook bacon till crisp. Remove and break into 1-inch pcs. Brown onion in bacon fat. Add in clam liquor and potatoes. Cover and cook over low heat till potatoes are done, about 15 min. Blend in bacon pcs, chopped clams and other in ingredients. Heat, but don't boil. Bacon may be used for garnish.

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Amount Per Recipe	%DV
Recipe Size 1367g
Calories 896
Calories from Fat 507	57%
Total Fat 56.6g	71%
Saturated Fat 18.83g	75%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 3898mg	162%
Potassium 2242mg	64%
Total Carbs 67.15g	18%
Dietary Fiber 5.6g	19%
Sugars 27.08g	18%
Protein 31.23g	50%

All American Clam Chowder Recipe

Ingredients