Great Western Sandwich Recipe

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2 votes | 956 views

A Great mix of Beer braised mushrooms and Onions. Swiss, tomato, and Bison

Prep time:
Cook time:
Servings: 4


Cost per serving $1.85 view details
  • 1 bottle Great Western Beer
  • 1 Cup Mushrooms-thin sliced
  • 1 Cup Onons-thin sliced
  • 1 Tbsp Sugar
  • 1 Tbsp Butter
  • 8 Slices of tomato
  • 4 Bison Burgers
  • 8 Slices of bread
  • 4 Slices of Swiss
  • 1 Cup Lettuce
  • 1/4 Cup Dijon Mustard


  1. heat 2 pans. One on high. One of Med
  2. In the pan on medium. Cook your Burgers
  3. with the pan on high Add the Butter, Onions, mushrooms, sugar and Beer
  4. Stir, and watch Closely til the liquid is close to gone and the onions take on a golden brown Look.
  5. Turn off and set a side.
  6. Get a frying Pan. Heat on med
  7. Butter each side of the bread. Grill the Bread as you would a grilled cheese.
  8. when crispy on one Side. Flip. Add a slice of Swiss.
  9. Take from pans. add two Slices of tomato to each sandwich, a bit of lettuce and spread some dijon on the slice of bread that doesnt have the cheese.
  10. Next add the cooked burgrer, then the Beer Braised Mushrooms and Onions.
  11. Close sandwhiches.
  12. Cut and Enjoy.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 4 servings
Calories 402  
Calories from Fat 144 36%
Total Fat 16.33g 20%
Saturated Fat 8.15g 33%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 651mg 27%
Potassium 414mg 12%
Total Carbs 48.28g 13%
Dietary Fiber 3.8g 13%
Sugars 8.07g 5%
Protein 16.92g 27%
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