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Add a photoMy serving suggestion is, fresh whip cream and fresh strawberries and don’t forget a good cup of coffee.
With Love,
Catherine
xo
Ingredients
- 3½ cups flour â sifted
- 1 tsp. baking powder
- 3 eggs
- 1 cup sugar
- 1 tablespoons orange marmalade
- ½ cup butter
- 1 cup sour milk â (sour milk; add 1 tablespoon vinegar to milk and let stand -15 minutes)
Directions
- Preheat Oven 350 degrees:
- In a mixing bowl combine all of the dry ingredients.
- In a mix-master combine the eggs, sugar, marmalade and butter. Mix these ingredients until smooth and creamy.
- Slowly add the sour milk and dry ingredients, alternately.
- Butter a bundt pan and evenly pour the batter in the pan.
- Bake 30-35 minutes or until the toothpick test comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 446 | |
| Calories from Fat 129 | 29% |
| Total Fat 14.67g | 18% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 277mg | 12% |
| Potassium 129mg | 4% |
| Total Carbs 69.9g | 19% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.37g | 19% |
| Protein 8.84g | 14% |
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