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Double Layer Pumpkin CheesecakeFor those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a… |
Nick Roche
Nov 2010 Advanced |
5 votes
14545 views
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broccolo romanescobroccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of… |
madonna del piatto
Feb 2010 Advanced |
5 votes
1865 views
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Crockpot Chicken Portabello over LinguineWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made… |
Claudia lamascolo
Mar 2010 Professional |
5 votes
8262 views
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Macaroni and Cheese with Grilled Chick PeasThis recipe is easy and has a exotic taste that I hope you will like. Enjoy with Love, Catherine |
Catherine Pappas
Mar 2010 Intermediate |
5 votes
4731 views
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Patricia Turo
May 2010 Intermediate |
5 votes
6837 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Dec 2013 Professional |
5 votes
17998 views
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Chocolate TrufflesChocolate TrufflesSo you probably have chocolates in mind when you set out to get some Valentines Day gifts for the loved ones in your life.… |
Ryan Boudreaux
Feb 2010 Professional |
5 votes
1640 views
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
Feb 2010 Intermediate |
5 votes
8999 views
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Ten Tips for Better PizzaWe make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,… |
Don Hogeland
Mar 2010 Advanced |
5 votes
3547 views
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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted PotatoesGood Morning! Today we are preparing pork chop with red wine sauce and… |
Fabio Bongianni
Jul 2010 Professional |
5 votes
6528 views
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Whats' Cookin' Italian Cuisine
