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Thin Crust (Meatless) Lunch Pizza

Thin Crust (Meatless) Lunch Pizza

In a matter of minutes this lunch time pizza is ready to devour!

"Cheffie Cooks"
Apr 2017
Advanced
1 vote
683 views
Antipasto Bowl

Antipasto Bowl

Perfect for lunch!

"Cheffie Cooks"
Dec 2016
Advanced
1 vote
420 views
3~Cheese Baked Tortellini and Ham

3~Cheese Baked Tortellini and Ham

A true family favorite-easy prep. and super flavorful!

"Cheffie Cooks"
Sep 2016
Advanced
1 vote
604 views
Three Cheese Macaroni & Cheese

Three Cheese Macaroni & Cheese

An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…

Salad Foodie
May 2016
Professional
1 vote
1116 views
Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!

Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!

Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These…

Blackswan
Aug 2015
Advanced
1 vote
2290 views
Cordon Bleu Stromboli

Cordon Bleu Stromboli

Favorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit. Source: http://www.rhodesbread.com/recipes/view/2510

Rhodes Bake-N-Serv
Feb 2015
Beginner
1 vote
1168 views
Gino's Alfredo Sauice

Gino's Alfredo Sauice

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…

J. Gino Genovesi
Jun 2014
Professional
1 vote
2657 views
Alfredo Sauce

Alfredo Sauce

Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like…

J. Gino Genovesi
Apr 2014
Professional
1 vote
2649 views
Pimento Cheese Corn Muffings

Pimento Cheese Corn Muffings

I love me some pimento cheese. AND I love me some corn muffins. For an easy to serve tailgate treat try these muffins that will only take a few…

Carolinaheartstrings
Sep 2013
Intermediate
1 vote
1091 views
Gnudi

Gnudi

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…

The Accidental Chef
Jan 2013
Advanced
1 vote
1206 views