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Basil Tomato Mozzarella Salad

I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...

Mediterranean spinach souffle' in filo pastry

Souffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your…

Eggplant Caponata

Today we are visiting Italy in our international food tour. This is a recipe from my father’s cousin, Alma Santucci Terrible. (Yes Terrible really…

Purple sprouting broccoli, leek and almond tart

A lovely light tart to enjoy Summer or Winter. Goes well with long grain rice and sweetcorn.

potato n cheddar cheese croquette

with mash potato and cheddar cheese this snacks will do wonders.

Mashed Neeps / Turnips

Broccoli florets with Gorgonzola dressing

Crisp broccolli florets with savory blue cheese dressing: ideal for all Atkins dieters.

Stuffed Portobello mushrooms

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!

Tortilla crust Vegetable Ricotta QUICHE {gluten-free}

Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to…

Italian Greens - Utica Style

This is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual…