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baked EGGPLANT burger patties -Turkish influence

baked EGGPLANT burger patties -Turkish influence

Coated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was…

Foodessa
Sep 2015
Professional
2 votes
3161 views
No Cook TOMATO fresh PRESERVES

No Cook TOMATO fresh PRESERVES

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…

Foodessa
Aug 2015
Professional
1 vote
4314 views
rustic Beet Fennel Potato melody

rustic Beet Fennel Potato melody

Beets, Fennel and Potatoes contrast with Squash to jump off the plate to receive you. rustic Beet Fennel…

Foodessa
Oct 2014
Professional
1 vote
3096 views
Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For…

Foodessa
Oct 2014
Professional
1 vote
4463 views
Cauliflower with creamy Sherry Cheddar Cheese sauce...

Cauliflower with creamy Sherry Cheddar Cheese sauce...

Orange cauliflower with creamy Sherry Cheddar Cheese sauce... and chopped roasted almonds. For a…

Foodessa
Oct 2014
Professional
1 vote
2740 views
Spanakopita Dip

Spanakopita Dip

So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve…

Denise Sherin
Aug 2014
Advanced
1 vote
5819 views
Vegetable PASTA bake YOGURT sauce GRATIN

Vegetable PASTA bake YOGURT sauce GRATIN

Fresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket…

Foodessa
Aug 2014
Professional
1 vote
3576 views
Sauteed Zucchini in Homemade Tomato Sauce

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Denise Sherin
Aug 2014
Advanced
1 vote
4686 views
Baked Cabbage

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
Mar 2014
Advanced
1 vote
2930 views
Cous Cous Salad

Cous Cous Salad

I love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine…

Denise Sherin
Mar 2014
Advanced
1 vote
2619 views