All recipes » European » Eggs
Mediterranean spinach souffle' in filo pastrySouffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your… |
Alida
May 2012 Intermediate |
1 vote
2550 views
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Artichoke & Cream Cheese FrittataThe frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant… |
Patrick Travis
Dec 2009 Intermediate |
1 vote
2270 views
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