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	Cauliflower and Tofu Casserole I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of…	Gourmandelle LifestyleBlog Aug 2011 Advanced	3 votes 4244 views
	Chilly Gazpacho Soup…Delicious for the Hot Days of Summer Gazpacho’s a light, cool, refreshing soup from Spain. The Spanish call gazpacho, “Salad.” This uncooked…	Skinny Kitchen with Nancy Fox Jul 2011 Professional	2 votes 1 review 3243 views
	Spicy Stuffed Artichokes This is a vegetable that many people don’t know how to prepare and find a little daunting	Patricia Turo Apr 2011 Intermediate	1 vote 2239 views
	Spinach & Mushroom Manicotti I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m…	Phyllis Munro Apr 2011 Intermediate	1 vote 3108 views
	Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Mar 2011 Advanced	1 vote 3932 views
	Parmesan-Coated Sweet Potato Fries These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"	Evelyn Scott Mar 2011 Advanced	2 votes 1805 views
	stuffed Acorn Squash Veggie hearts This nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now…	Foodessa Feb 2011 Professional	1 vote 1 comment 3082 views
	Soufflé potatoes with soft garlic Soufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost…	Guest of winter Feb 2011 Intermediate	1 vote 1867 views
	Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood Jan 2011 Advanced	25 votes 9 reviews 6 comments 21183 views
	ENDIVE ham rolls with CHEESE sauce gratin Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…	Foodessa Jan 2011 Professional	1 vote 3150 views

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