Cauliflower with creamy Sherry Cheddar Cheese sauce... Recipe

• . >(American / Metric measures)<
• . 1 small orange Cauliflower, cut into florets and steamed
• . 1 cup (250ml) of milk (1% fat or more)
• . 1/2 cup (50g) aged Cheddar cheese, grated
• . 1/2 tsp. (2.5ml) Dijon mustard
• . 1/8 cup (30ml) fortified Sherry or dry Vermouth
• . 1 tsps. (5ml) each of: sea salt, granulated garlic
• . 1/2 tsp. (2.5ml) dried tarragon
• . garnish: handful of roasted almonds, chopped

Directions