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Roasted Grapes and Hot SausageRoasted Grapes and Sausage over Creamy GritsThis is a classic Italian combination. Leave it to the Italians to combine the meat and the sweet. Sort… |
Veronica Gantley
Jan 2013 Advanced |
1 vote
540 views
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_medium.jpg "oven baked RISOTTO cheese melt squares")
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oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Foodessa
Jan 2013 Professional |
1 vote
1638 views
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Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Foodessa
Jan 2013 Professional |
1 vote
1743 views
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Risotto with Italian sausage and BroccoliA creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito.… |
Foodessa
Jan 2013 Professional |
1 vote
1850 views
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Millefiori "Thousand Flowers" A Celebration of Exotic Liqueur.12/31/2012, 23:57 hours, New Years Eve, Just about time to fire the concussion pot on my pier, the neighborhood… |
Ol'Chicago
Jan 2013 Intermediate |
1 vote
6406 views
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Chocolate Espresso BiscottiChocolate Espresso BiscottiChocolate and espresso are a wonderful flavor combination. As with so many desserts, the biscotti tastes better a day or… |
Veronica Gantley
Dec 2012 Advanced |
1 vote
623 views
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Italian Mashed Potatoes – GiadaItalian Mashed Potatoes – GiadaMashedPotatoes are true comfort food. There is something about them thatputs us at ease, takes the strain away,… |
Bizzy
Nov 2012 Intermediate |
1 vote
346 views
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
Oct 2012 Intermediate |
1 vote
7529 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Oct 2012 Intermediate |
5 votes
11363 views
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Eggplant and Zucchini SauceThis is a rustic and hearty sauce. It is a treat! Enjoy with Love, Catherine xo |
Catherine Pappas
Oct 2012 Intermediate |
1 vote
2203 views
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
