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Cheese Manicotti

Cheese Manicotti

I always loved Manicotti.I never liked to make it much though.I would cook the noodles, and I found it hard to get the filling into the noodles.They…

Veronica Gantley
May 2012
Advanced
1 vote
243 views
Basil Roasted Game Hen

Basil Roasted Game Hen

An incredible savory dish, Basil Roasted Game Hen offers a depth of flavors down to the bone. You'll forget that you're eating white meat from the…

Nick Roche
May 2012
Advanced
1 vote
1819 views
OATMEAL CHICKEN SOUP

OATMEAL CHICKEN SOUP

My family loves this soup because it's so delicious and nutritious. Oatmeal is glutten-free and rich in fiber which lowers cholesterol, stabilizes…

MARIA LOURDES V. LIPARDO-AYUB
May 2012
Advanced
2 votes
3720 views
Egg Pie For Easter - Guest Post

Egg Pie For Easter - Guest Post

Egg Pie For Easter - Guest PostI am honoured to host a very special guest this Easter- Christy from My Kitchen Flavours. I've been fortunate to know…

Shirley
Apr 2012
Intermediate
1 vote
235 views
Mussels & Sausage in Tomato Broth

Mussels & Sausage in Tomato Broth

A simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread…

Bob Vincent
Mar 2012
Intermediate
1 vote
1705 views
Quick and Easy Sausage and Peppers!!!

Quick and Easy Sausage and Peppers!!!

This is a delicious and easy way to cook up dinner. With Love, Catherine xo

Catherine Pappas
Feb 2012
Intermediate
2 votes
1516 views
Basil Dipping Oil

Basil Dipping Oil

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may…

Bob Vincent
Feb 2012
Intermediate
1 vote
1783 views
Mega Garlic Basil Foccacia

Mega Garlic Basil Foccacia

This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…

Bob Vincent
Feb 2012
Intermediate
4 votes
3083 views
Italian Apricot Semolina Sunburst Bread

Italian Apricot Semolina Sunburst Bread

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…

Bob Vincent
Feb 2012
Intermediate
2 votes
1918 views
“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!

“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!

This is a meal that is sure to please, served with a beautiful side salad. With Love, Catherine xo

Catherine Pappas
Feb 2012
Intermediate
2 votes
950 views