Print
Email
.jpg) |
 |
 |
| prev | 1 of 3 | next |  Add a photo | |
Leftover Risotto...into delectable cheese melt squares.
For a detailed post...refer to:
http://www.foodessa.com/2013/01/italian-rice-risotto-and-leftover.html
Servings: 4
| Tags: |
Ingredients
- . approximately 3 cups (750ml) cold leftover risotto, packed
- . 12 large cut cubes of melting cheese ( I used Havarti)
Directions
- . Spread and pat down the cold risotto onto a parchment lined shallow pan sized about 9x12 inch (23x30cm).
- . Score the squares about 3x3 inches (8x8cm).
- . Add your choice of large, cubed cheese (I used Havarti).
- . Bake into a pre-heated oven set to 325F/160C/Gas3. Position pan in the center of the oven.
- . Warm the risotto squares for about 15 minutes as well as making sure that the cheese is melted and not too browned.
- . Remove from the oven and gently re-score and pry out the squares to serve with your favourite salad or other sidedish. Buon appetito.
- . Claudia's flavourful wishes...FOODESSA.com
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.jpg&description=Leftover%20Risotto...into%20delectable%20cheese%20melt%20squares.%0D%0A%0D%0AFor%20a%20detailed%20post...refer%20to:%0D%0Ahttp://www.foodessa.com/2013/01/italian-rice-risotto-and-leftover.html){kind=link}