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	Cuttlefish & Clam Fra Diavolo Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian…	Bob Vincent Dec 2013 Intermediate	1 vote 1 comment 12721 views
	Sunday Sugo Rosso (Red Sauce) This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…	Bob Vincent Jun 2013 Intermediate	1 vote 7894 views
	Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous! Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very…	Nick Roche Nov 2011 Advanced	1 vote 1779 views
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…	maria liberati Jul 2010 Professional	3 votes 1 review 2664 views
	No Touch Turnips Paula Wolferts' Way This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down…	kathy gori Apr 2010 Advanced	2 votes 1 review 3076 views
	Little Lamb Korma Who Made Thee.... I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the…	kathy gori Mar 2010 Advanced	1 vote 1833 views
	You Put The Lamb In the Coconut And Stir It All Up! Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that…	kathy gori Mar 2010 Advanced	1 vote 1859 views
	Light and Creamy Apple Kheer, The Queen of Puddings! Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it…	kathy gori Feb 2010 Advanced	2 votes 1 review 1810 views

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