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ROASTED garlic Balsamic TOMATOES

ROASTED garlic Balsamic TOMATOES

Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…

Foodessa
Aug 2017
Professional
1 vote
5526 views
Vegetarian Kaya Jam @ Pumpkin Coconut Jam

Vegetarian Kaya Jam @ Pumpkin Coconut Jam

One most delicious jam you've ever tried !

kristy
Jan 2016
Intermediate
1 vote
3810 views
No Cook TOMATO fresh PRESERVES

No Cook TOMATO fresh PRESERVES

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…

Foodessa
Aug 2015
Professional
1 vote
4314 views
Homemade Marinara

Homemade Marinara

This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved…

Robyn Savoie
Nov 2013
Advanced
1 vote
19056 views
Pumpkin Risotto

Pumpkin Risotto

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of…

Robyn Savoie
Oct 2013
Advanced
1 vote
5102 views
Sautéed Peppers with Tomatoes

Sautéed Peppers with Tomatoes

Get a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest.

Catherine Pappas
May 2013
Intermediate
1 vote
1942 views
Fresh Tomato Salad

Fresh Tomato Salad

Serve with a delicious loaf of bread.

Catherine Pappas
Aug 2012
Intermediate
1 vote
2932 views
Eggplant & Mushroom Parmesan

Eggplant & Mushroom Parmesan

This is delicious and no frying! Enjoy with Love, Catherine

Catherine Pappas
Jan 2011
Intermediate
4 votes
2862 views
Spätzli And Game, A Swiss Specialty

Spätzli And Game, A Swiss Specialty

A Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in…

Patricia Turo
Aug 2010
Intermediate
3 votes
1691 views
Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

kathy gori
Aug 2010
Advanced
3 votes
4318 views