United States Chef
Recipes by Frank Fariello (Page 32)
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Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Feb 2010
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8 votes
14175 views
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Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)It's Thursday, and the Romans out there will know that Thursdays in Rome… |
Feb 2010
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4 votes
15928 views
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Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
Feb 2010
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1 vote
4010 views
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After… |
Feb 2010
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5 votes
13852 views
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Feb 2010
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3 votes
8263 views
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Angelina's Sunday Sauce (Il ragù della domenica)The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday… |
Feb 2010
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3 votes
2955 views
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Brasato al vino rosso (Beef Braised in Red Wine)There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,… |
Feb 2010
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2 votes
6320 views
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling… |
Feb 2010
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3 votes
9176 views
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Pere al vino rosso (Pears in Red Wine Sauce)Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in… |
Feb 2010
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3 votes
8809 views
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Smoked Salmon CarpaccioHere's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon. |
Feb 2010
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1 vote
3431 views
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