Recipes by Frank Fariello (Page 28)
Mushroom Barley SoupMushroom Barley SoupWhat to do with a spare ham bone if, like me, you don't care too much for split pea soup? Well, what about a barley soup? While… |
Dec 2010
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1 vote
307 views
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TiramisùHere's an elegant dessert 'cake' that even non-bakers like myself can make easily. The truth is, the 'cake' part of this dessert consists of those… |
Dec 2010
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1 vote
474 views
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Zuppa di porri (Tuscan Leek Soup)Zuppa di porri'Tis the season for soups! When the temperatures dive, there is simply nothing that takes the… |
Nov 2010
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2 votes
419 views
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La ribollitaLa ribollitaWe've already gone over the basic recipe for minestrone on this blog. Once you've mastered that, it is a lot of fun to explore the many… |
Nov 2010
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2 votes
601 views
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Crostata di mele (Apple Tart)Crostata di meleAs regular readers of this blog will know, I am not much of a baker. Nor do I have much of a sweet tooth. But, for some reason, I… |
Nov 2010
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1 vote
552 views
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Bagna caudaBagna caudaBagna cauda or, more properly, bagna caôda, means 'hot bath' in English. It refers to a typical Piedmontese dish for communal eating that… |
Nov 2010
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1 vote
473 views
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Stracotto alla fiorentinaStracotto alla fiorentinaSome readers may remember last winter's post on brasato al vino rosso, the wonderful red wine pot roast from northern… |
Nov 2010
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4 votes
750 views
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Verza e salsicciaVerza e salsicciaNot sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an… |
Nov 2010
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2 votes
355 views
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Nov 2010
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3 votes
5077 views
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Fried CatfishIn this recipe, catfish fillets are simply dredged in seasoned cornmeal and fried in vegetable oil. Since catfish, a bottom-feeder, can have a… |
Nov 2010
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1 vote
490 views
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