Canada Chef
Recipes by Darina Kopcok (Page 7)
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Ragu Three Ways and A Seafood Pasta DishI have a guest post over at Oggi pane e salame, domani …., a popular Italian blog that I love. It means,… |
Jan 2014
Intermediate |
1 vote
800 views
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The New Potato SaladThis weekend poured rained. Last year was one of the driest on record for us here in Vancouver, so I’d almost forgotten what it was like to have my… |
Mar 2014
Intermediate |
1 vote
707 views
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Jersusalem Couscous with Sundried Tomatoes, Cucumber, Peas, and MintIt is finally spring and I’m researching which fruits and vegetables are… |
Mar 2014
Intermediate |
1 vote
797 views
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Roasted Provençal Chicken with Hasselback PotatoesPeople who love to eat are always the best people – Julia ChildGrowing up, I used to think every family ate… |
Apr 2014
Intermediate |
1 vote
766 views
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A Trip to Paris and an Apple Tarte TatinIt’s been a long time coming, but I’m finally going to Paris! I was supposed to go last year but my plans were… |
Apr 2014
Intermediate |
1 vote
771 views
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Fresh Fettuccine and a Pasta ClassA couple of weeks ago, I had the pleasure of taking a pasta making class with Peter Ciuffa, the owner and… |
May 2014
Intermediate |
1 vote
679 views
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Chicken, Spinach and Ricotta Cannelloni with Walnuts and Asiago Cream SauceFrom time to time I do recipe development outside of this blog. A while… |
Jun 2014
Intermediate |
1 vote
1299 views
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Apricot Coconut GranolaFrom time to time, I go through my recipe index and think about what’s missing. What I need a bit more of, what’s been overdone. I try to fill the… |
Aug 2014
Intermediate |
1 vote
944 views
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Stewed Rhubarb and Figs with Chestnut Ginger CreamNow. On to fruit. My latest culinary dalliances have featured fruit in unexpected ways–at least unexpected for… |
Jul 2012
Intermediate |
0 votes
641 views
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