Ragu Three Ways and A Seafood Pasta Dish Recipe

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Ingredients

  • 100g unsalted butter, chopped
  • 6 cloves garlic, thinly sliced
  • 4 black chillies, thinly sliced (or red chillies, if unavailable)
  • 2/3 cup (180ml) dry white wine
  • 400g squid ink pasta
  • 400g cooked crab meat
  • 60 ml (1/4 cup) lemon juice
  • lemon crumbs
  • 60ml (1/4 cup) olive oil
  • 140g (2 cups) white sourdough (or panko) breadcrumbs
  • sea salt and cracked black pepper
  • 40g (1/2 cup) finely grated pecorino
  • 1 tablespoon finely grated lemon rind

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