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Recipes by Darina Kopcok

Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Dec 2009
Intermediate
1 vote
3111 views
Ina Garten's Bay Scallop Gratin

Ina Garten's Bay Scallop Gratin

There is something about seafood, shellfish in particular, that seems so decadent. Even the most simply prepared pot of mussels can elevate a meal,…

Apr 2010
Intermediate
1 vote
801 views
Hot Crab Dip and Hello Again

Hot Crab Dip and Hello Again

Hot Crab Dip and Hello AgainHello again. It’s been far too long. I don’t know about you, but my 2012 got off to a hectic start. It’s been awhile…

Feb 2012
Intermediate
1 vote
1999 views
Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork ChopsNow that…

Oct 2010
Intermediate
1 vote
1116 views
Chicken, Spinach and Ricotta Cannelloni with Walnuts and Asiago Cream Sauce

Chicken, Spinach and Ricotta Cannelloni with Walnuts and Asiago Cream Sauce

From time to time I do recipe development outside of this blog. A while…

Jun 2014
Intermediate
1 vote
215 views
The New Potato Salad

The New Potato Salad

This weekend poured rained. Last year was one of the driest on record for us here in Vancouver, so I’d almost forgotten what it was like to have my…

Mar 2014
Intermediate
1 vote
158 views
Michael Smith's Turkey Meatloaf

Michael Smith's Turkey Meatloaf

The Olympics are in full swing here in Vancouver. Every morning when I go downtown to my place of work, I am amazed at all the people in the…

Apr 2010
Intermediate
1 vote
644 views
Donna Hay’s Lemon Parmesan Risotto

Donna Hay’s Lemon Parmesan Risotto

Like a good man, good risotto is hard to find.I grew up disliking rice. It was something you served when you…

Jul 2010
Intermediate
1 vote
224 views
Field Greens with Fig, Bleu Cheese, and Candied Pecans

Field Greens with Fig, Bleu Cheese, and Candied Pecans

Field Greens with Fig, Bleu Cheese, and Candied PecansSummer has come and gone but I haven’t completely let go…

Oct 2010
Intermediate
1 vote
241 views
Bacon, Olive, and Caramelized Onion Tart

Bacon, Olive, and Caramelized Onion Tart

There is something about the tart that has instant appeal. The French know this. Rarely do I visit one of my…

Feb 2011
Intermediate
1 vote
135 views