The New Potato Salad Recipe

click to rate
1 vote | 265 views
 

Ingredients

  • 1 1/2 pounds/900g baby red potatoes, chopped into quarters
  • 1/2 cup/75g frozen peas, thawed
  • 2 green onions, chopped
  • 1/2 large red pepper, diced
  • 2 boiled egg whites, chopped
  • 1 shallot, finely chopped
  • 1 tablespoon capers
  • 1/3 cup/80ml full-fat plain yogurt
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon mustard
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper

Toolbox

Add the recipe to which day?
« Today - Oct 26 »
Today - Oct 26
Oct 27 - Nov 02
November 3 - 9
November 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 921g
Calories 893  
Calories from Fat 269 30%
Total Fat 30.84g 39%
Saturated Fat 4.39g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1139mg 47%
Potassium 4178mg 119%
Total Carbs 134.6g 36%
Dietary Fiber 20.1g 67%
Sugars 15.96g 11%
Protein 27.78g 44%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment