Print
Email
 |
Ingredients
- Poached rhubarb and figs:
- 400g rhubarb
- 6 figs, cut in half with stems removed
- 25og demerara sugar
- 500ml water
- 1 vanilla pod, split lengthwise and seeds scraped
- 1 cinnamon stick
- Chestnut Ginger Cream:
- 100ml crème fraîche
- 50g chestnuts, ground
- 1 tablespoon demerara sugar
- 10g fresh ginger, finely grated
View Full Recipe at Gratinee
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1295g | |
| Calories 887 | |
| Calories from Fat 189 | 21% |
| Total Fat 22.59g | 28% |
| Saturated Fat 19.82g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 86mg | 4% |
| Potassium 1978mg | 57% |
| Total Carbs 174.38g | 47% |
| Dietary Fiber 14.4g | 48% |
| Sugars 129.52g | 86% |
| Protein 7.39g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20Trim%20the%20tops%20and%20ends%20of%20the%20rhubarb%20and%20cut%20into%20lengths%20of%20about%202%20inches/5cm.%20Put%20the%20sugar,%20water,%20vanilla%20pod%20and%20seeds%20in%20a%20saucepan%20and%20heat%20until%20the%20sugar%20is%20dissolved.%20Turn%20the%20heat%20up%20slightly%20%20and%20simmer%20for%20a%20few%20minutes,%20until%20the%20syrup%20has%20thickened%20slightly.%20Immerse%20the%20rhubarb%20and%20figs%20and%20poach%20until%20the%20rhubarb%20is%20just%20tender%20but%20still%20holding%20shape.%20Remove%20rhubarb%20and%20figs%20with%20a%20slotted%20spoon%20and%20transfer%20to%20a%20bowl.%3C/p%3E%3Cp%3E2)%20Boil%20the%20syrup%20for%20about%2010%20minutes,%20until%20reduced%20into%20a%20syrupy%20sauce.%20Remove%20vanilla%20pod%20and%20cinnamon%20stick%20and%20pour%20sauce%20over%20rhubarb%20and%20figs.%20Leave%20to%20cool%20completely%20and%20then%20chill%20in%20the%20fridge.%3C/p%3E%3Cp%3E3)%20Grind%20the%20chestnuts%20in%20a%20chopper%20or%20food%20processor.%20Put%20cr%C3%A8me%20fra%C3%AEche%20in%20a%20small%20bowl%20and%20sprinkle%20with%20the%20chestnuts%20and%20tablespoon%20of%20sugar.%20Gently%20fold%20in%20ginger.%20When%20ready%20to%20serve,%20top%20rhubarb%20with%20chestnut%20ginger%20cream.%20The%20rhubarb%20can%20be%20kept%20in%20the%20fridge%20for%20up%20to%20a%20week%20before%20serving.%20Extra%20ground%20chestnuts%20can%20be%20used%20as%20a%20garnish.%3C/p%3E%3Cp%3Echestnut,%3C/p%3E%3Cp%3Ecream,%3C/p%3E%3Cp%3Efigs,%3C/p%3E%3Cp%3Eginger,%3C/p%3E%3Cp%3Erhubarb%3C/p%3E){kind=link}