United States Chef
Recipes by Bob Vincent (Page 8)
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The Real Deal Brown Veal StockA good stock is like the foundation of a house. It can become a base from which to build. A rich stock converted into a sauce can make an ordinary… |
Jun 2012
Intermediate |
1 vote
3466 views
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Cherry wood smoked chicken thighs with Heinz 59 sauce/glazeThis is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just… |
Jun 2012
Intermediate |
1 vote
5356 views
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Heinz 59 Sauce/GlazeThis is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up… |
Jun 2012
Intermediate |
2 votes
4910 views
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Smoked Baby Back RibsThese are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to… |
Jun 2012
Intermediate |
2 votes
8978 views
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Cedar Planked Miso Maple Glazed GrouperThis is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze… |
May 2012
Intermediate |
1 vote
5865 views
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Mayo Cabo Beans (Canario-Peruanos)These beans go by many names. An oval-shaped dried bean common in Latin American cooking. Medium in size and… |
May 2012
Intermediate |
2 votes
22911 views
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Dijon Smoked Garlic Bechamel SauceThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a… |
May 2012
Intermediate |
1 vote
3153 views
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Slow Smoked Garlic ClovesI was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would… |
May 2012
Intermediate |
2 votes
8553 views
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Strawberry Jicama SalsaThis is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with… |
May 2012
Intermediate |
1 vote
2812 views
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Mojo Chicken BreastThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you… |
May 2012
Intermediate |
1 vote
4604 views
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