United States Chef
Recipes by Bob Vincent (Page 13)
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Buffalo Wing Wanna Be (Hot Wraps)This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to… |
Oct 2011
Intermediate |
2 votes
2610 views
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Bulgur Salad (Tabbouleh)This is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead… |
Oct 2011
Intermediate |
2 votes
2358 views
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Mom's French Salad DressingThis is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar… |
Oct 2011
Intermediate |
6 votes
5118 views
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Smoked Whole ChickenThis recipe probably won't get much attention. However I am into smoking food so I thought I would give it shot anyway. The key to this type of… |
Oct 2011
Intermediate |
1 vote
10314 views
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Chicken Ceaser SaladWe love Ceaser Salad. I have added several ingredients to a basic "Vanilla" salad that makes it an easy meal for a weeknight. If you are concerned… |
Oct 2011
Intermediate |
2 votes
6319 views
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Runza (Meat & Cabbage Pies)This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they… |
Oct 2011
Intermediate |
2 votes
3081 views
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