Recipes by Bob Vincent (Page 4)
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Annatto RiceAnnatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of… |
Sep 2013
Intermediate |
1 vote
2992 views
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Mom's Zucchini CasseroleThis is adapted from a recipe my Mom made for the family years ago. She used summer squash. I used zucchini instead. Any squash will work so use… |
Sep 2013
Intermediate |
4 votes
7722 views
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Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena CremaThis dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This… |
Aug 2013
Intermediate |
1 vote
3018 views
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Annatto Oil (Poor Man's Saffron)Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto… |
Aug 2013
Intermediate |
1 vote
2760 views
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Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Aug 2013
Intermediate |
3 votes
6243 views
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Jul 2013
Intermediate |
1 vote
5659 views
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Bourbon-Ancho/Pasilla SauceThis is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than… |
Jul 2013
Intermediate |
1 vote
3407 views
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Chipotle Smoked Red Pepper SauceThis sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a… |
Jul 2013
Intermediate |
1 vote
3490 views
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Cilantro VinaigretteThis vinaigrette is adapted from one in Bobby Flay's Mesa Grill cookbook. I didn't have rice wine vinegar so I used plane rice vinegar instead. I… |
Jul 2013
Intermediate |
1 vote
4634 views
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Banh Mi Brat SandwichThis recipe is adapted from one that appeared in Cuisine At Home recently. Banh Mi is a Vietnamese term for bread and a popular sandwich served on… |
Jul 2013
Intermediate |
1 vote
2830 views
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