Recipes by Bob Vincent (Page 11)
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Basic Barbeque SauceThis sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is… |
Jan 2012
Intermediate |
2 votes
3855 views
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Lentil Soup with Sausage & SquashThis is an easy meal for a weeknight. Lentils are a nutritional power house. They are a good source for… |
Jan 2012
Intermediate |
1 vote
2059 views
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Basic Barbecue RubThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.… |
Jan 2012
Intermediate |
1 vote
4711 views
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Curried Chow Mein Noodle, Pea, Shrimp & Cashew SaladThis is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's… |
Jan 2012
Intermediate |
1 vote
5290 views
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Salmon SaltimboccaThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into… |
Jan 2012
Intermediate |
1 vote
6102 views
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Garbanzo Beans with Turkey, Cabbage & Greek SeasoningThis is a simple recipe for garbanzo beans. The seasonings have greek overtones. The tomatos and V8 juice add… |
Jan 2012
Intermediate |
1 vote
2816 views
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Chicken Miso SoupThis recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty… |
Jan 2012
Intermediate |
2 votes
3151 views
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Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream SauceThis is adapted from a recipe that appeared in Cuisine At Home seven years… |
Jan 2012
Intermediate |
1 vote
5575 views
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Chinese Chicken SaladThis is an old recipe. There are countless variations of Chinese Chicken Salad recipes. Though slightly modified from the original we recevied… |
Jan 2012
Intermediate |
3 votes
7215 views
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Grilled Salmon & Butter Lettuce Salad with Pomegrante Molasses DressingThis is a tasty main dish salad. The dish has Middle Eastern over tones… |
Dec 2011
Intermediate |
1 vote
3185 views
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