United States Chef
Recipes by Bob Vincent (Page 9)
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Mojo-Cuban Citrus Garlic SauceThis is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the… |
May 2012
Intermediate |
4 votes
15179 views
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Banana Glazed Butterflied Pork TenderloinThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I… |
Apr 2012
Intermediate |
3 votes
8146 views
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Tagine of Chicken with Preserved Lemons, Olives & Artichoke HeartsSince I just finished preserving lemons I needed something to try them out… |
Apr 2012
Intermediate |
1 vote
3398 views
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Preserved LemonsOur Meyer lemon tree is packed with lemons now. This tree knows its job. It produces lemons year round. When life gives you lemons make preserved… |
Apr 2012
Intermediate |
1 vote
2531 views
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Stir Fried Shitake Mushrooms, Cabbage & Baby Bok ChoyHere is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a… |
Mar 2012
Intermediate |
1 vote
2532 views
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Wasabi Smashed Red PotatoesThis is an easy recipe and a different twist on regular mashed potatoes. They make a nice side dish to accompany something Japanese or Asian. The… |
Mar 2012
Intermediate |
1 vote
2209 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Mar 2012
Intermediate |
1 vote
3554 views
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Grilled Lemon Cream Cheese Pound Cake with Amos' Lemon MarmaladeThis pound cake is adapted from two recipes in the King Arthur Baking… |
Mar 2012
Intermediate |
1 vote
1839 views
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Quick & Easy Tomato SoupThis is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a… |
Mar 2012
Intermediate |
2 votes
5346 views
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Corned Beef Reubens with Myra's Comeback Salad DressingI had leftover corned beef from St Patrick's day so I decided to make Swedish Rye Bread and make Reubens. I… |
Mar 2012
Intermediate |
2 votes
2934 views
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