United States Chef
Recipes by Bob Vincent
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Mom's French Salad DressingThis is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar… |
Oct 2011
Intermediate |
6 votes
5118 views
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Mega Garlic Basil FoccaciaThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.… |
Feb 2012
Intermediate |
4 votes
4573 views
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Mojo-Cuban Citrus Garlic SauceThis is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the… |
May 2012
Intermediate |
4 votes
15179 views
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Mom's Zucchini CasseroleThis is adapted from a recipe my Mom made for the family years ago. She used summer squash. I used zucchini instead. Any squash will work so use… |
Sep 2013
Intermediate |
4 votes
7722 views
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Grilled Tandoori Turkey TenderloinThis is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since… |
Sep 2012
Intermediate |
3 votes
11719 views
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Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Aug 2013
Intermediate |
3 votes
6243 views
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Crab & Avocado BLTs On SourdoughThis is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a… |
Sep 2014
Intermediate |
3 votes
5033 views
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Main Dish Salad With Grilled Chicken Breast and Portobello MushroomThis is a main dish salad comprised of ingredients I needed to use up in… |
Jan 2013
Intermediate |
3 votes
5507 views
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Chinese Chicken SaladThis is an old recipe. There are countless variations of Chinese Chicken Salad recipes. Though slightly modified from the original we recevied… |
Jan 2012
Intermediate |
3 votes
7215 views
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Banana Glazed Butterflied Pork TenderloinThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I… |
Apr 2012
Intermediate |
3 votes
8146 views
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