Search Results for 'Salsa roja'
showing 1 - 20 of 1000
Corn Tortilla-Crusted Shrimp with Salsa Roja and Salsa Verdewith Salsa Roja and Salsa Verde Tortilla-Crusted Shrimp served with Salsa Roja and Salsa |
Meggan Hill
Dec 2014 Intermediate |
1 vote
418 views
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Viva Pozole - Mexican Pork and Hominy Soupin advance, since the pickled onions and salsa roja both need a head start. Save this one |
Isabelle Boucher
May 2010 Advanced |
1 vote
1607 views
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Mexican Vegetarian Chilaquilesaside for 10~15 minutes. To make Salsa Roja/ Red Salsa: In a small pan, toast the chile |
Pavani
Sep 2015 Intermediate |
1 vote
521 views
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Zucchini Quesadillas with Spicy Rioja Salsathe cheese. Brush half the the salsa roja over the second tortilla. Cook over moderately |
Monte Mathews
Apr 2014 Intermediate |
1 vote
491 views
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Enchiladas Banderas1 tsp Salt, 1 tsp Garlic pwdr Salsa verde Salsa roja Lowfat sour cream Tortillas corn Oil |
Global Cookbook
Nov 2009 Advanced |
0 votes
2242 views
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Salsa Roja de TomatillosSalsa Roja de Tomatillos, main ingredient: Vegetables, ingredients: 1 lb fresh tomatillos |
Rocio Herbert
Mar 2008 Intermediate |
1 vote
7586 views
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Salsa Roja Rlas FuentessSalsa Roja Rlas Fuentess, ingredients: 1 x Medium onion, minced, 6 x |
Global Cookbook
May 2010 Advanced |
0 votes
659 views
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Salsa Roja (Fields Of Greens)Salsa Roja (Fields Of Greens), ingredients: 1/2 med Yellow onion, minced |
Global Cookbook
May 2010 Advanced |
0 votes
893 views
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Salsa Roja ChSalsa Roja Ch, ingredients: 3 x Pasilla, guajillo or possibly ancho chilies |
Global Cookbook
May 2010 Advanced |
0 votes
766 views
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Salsa RojaSalsa Roja, ingredients: 8 x Ripe tomatoes, seeded and minced, 1/2 |
Global Cookbook
May 2010 Advanced |
0 votes
891 views
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Red Chile Sauce With Roasted Tomato / Salsa RojaRed Chile Sauce With Roasted Tomato / Salsa Roja, ingredients: 4 med Dry guajillos chiles |
Global Cookbook
Apr 2010 Advanced |
0 votes
1121 views
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Bocaditos Salsa RojaBocaditos Salsa Roja, ingredients: 2 lrg Tomatoes, 3 x Jalapeno peppers, 1 sm |
Global Cookbook
Jul 2009 Advanced |
0 votes
1221 views
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Salsa RojaSalsa Roja, ingredients: 1 1/2 pound tomatoes, 1/2 onion, diced |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
2185 views
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Chilaquiles with Moleor fried) with a sauce (typically salsa roja or salsa verde) with various toppings. Some |
Grub Post
Oct 2010 Intermediate |
1 vote
262 views
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Super Easy Corn & Avocado Salsaentertaining than a fresh array of salsas? Set up a salsa bar for an innovative way to |
Anne-Marie Nichols
Sep 2015 Intermediate |
1 vote
699 views
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Mini Salsa Turkey Meatloaves + Sabra Salsa Giveaway!you can try Sabra’s salsas for free!) All the flavors of salsa were very fresh – more like |
Kristin
Jun 2013 Intermediate |
0 votes
576 views
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Quinoa and Corn Griddle Cakes With Black Bean Salsa8 cakes). Step 4: Make the salsa — Mix together all salsa ingredients in a large bowl and |
The Picky Eater
Sep 2012 Intermediate |
1 vote
1435 views
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Salsa Verde Vegetable OmeletteI use to put regular tomato salsa on my omelettes, but I am a salsa verde fan now. It is |
Two Peas and Their Pod
Apr 2017 Intermediate |
0 votes
309 views
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A check-in, complete with a riff on Enrique Olvera’s salsa verde as paired with grilled chicken.thighs Kosher salt and pepper Salsa Verde, below Salsa Verde slightly adapted from Enrique |
Elizabeth Schreiter
May 2016 Intermediate |
1 vote
420 views
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Chilaquiles with Sweet Potato and Salsa Verdebrown on all sides, about 5 minutes. Add the salsa and cook for 3 minutes. Add the 2 cups |
Laura Tabacca
Sep 2014 Advanced |
1 vote
721 views
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