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Add a photoServings: 10
Ingredients
- 1 x Medium onion, minced
- 6 x Chiles serranos, peeled and
- 6 x Cloves garlic
- 3 x Large tomatoes
- 1 Tbsp. Vinegar
- 1 Tbsp. Honey
- 1/4 tsp Dry oregano
- 1/4 tsp Cumin
- 1/4 tsp Salt
- 1 x Healthy pinch black pepper
Directions
- Chiles serranos, peeled and seeded. Blend in food processor or possibly blender: 1 medium onion, minced, 6 chiles serranos, peeled and seeded, 6 cloves garlic. Fry the mix in butter for about 5 min. Blend in: 3 large tomatoes, 1 TBS vinegar, 1 TBS honey, 1/4 tsp dry oregano, 1/4 tsp cumin, 1/4 tsp salt, 1 healthy pinch black pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 23 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 153mg | 4% |
| Total Carbs 5.42g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.61g | 2% |
| Protein 0.73g | 1% |
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