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Salsa Roja Recipe

Name: Salsa Roja
Ingredients: 8 x Ripe tomatoes, seeded and minced; 1/2 c. Cilantro leaves, loosely packed; 2 med White onions, chopped; 20 ml Garlic, chopped; 1/2 c. Fresh Italian flat leaf; Parsley, minced; 1/2 c. Light extra virgin olive oil Salt and black pepper to taste; 3 x Fresh jalapeno peppers seeded and chopped, or possibly; 3 x Canned jalapeno peppers chopped (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.60 view details

8 x Ripe tomatoes, seeded and minced
1/2 c. Cilantro leaves, loosely packed
2 med White onions, chopped
20 ml Garlic, chopped
1/2 c. Fresh Italian flat leaf
Â Â Parsley, minced
1/2 c. Light extra virgin olive oil Salt and black pepper to taste
3 x Fresh jalapeno peppers seeded and chopped, or possibly
3 x Canned jalapeno peppers chopped (optional)

Directions

Combine all the ingredients in a mixing bowl. Season to taste and chill at least 6 hrs before serving. Serve with tortilla chips.

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Amount Per Recipe	%DV
Recipe Size 1370g
Calories 313
Calories from Fat 24	8%
Total Fat 2.92g	4%
Saturated Fat 0.46g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 68mg	3%
Potassium 3090mg	88%
Total Carbs 68.91g	18%
Dietary Fiber 18.9g	63%
Sugars 39.57g	26%
Protein 13.51g	22%

Salsa Roja Recipe

Ingredients