Search Results for 'King of oil'
showing 1 - 20 of 1000
Arangini.....or Rice Balls....or Werewolf balls....I'm not suretsp of olive oil, 3 egg whites, 1 Cup of Italian seasoned bread crumbs, 3 Cups of oil for |
Michael Swiney
Aug 2013 Advanced |
1 vote
7581 views
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Curried Mutton Bone Marrowpressure cooked and kept aside, , 5 tbsp of oil, , Salt for taste, , For the curry paste |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
4304 views
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DUCK VADAVAM CURRY (Pondicherry, India)broil and grind coarsely, 1 CUP OF OIL, 1 small ball of tamarind ( take out the tamarind |
VIJAYA RODRIGO
May 2013 Advanced |
1 vote
9818 views
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Sardine Varuval (Dry Style)thinly, , Salt for taste, , 2 tbsp of oil, cook method: Stir fry, cuisine: Malaysian |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
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Asparagus with Hollandaise Sauce, the king of vegetablesAsparagus with Hollandaise Sauce, the king of vegetables, ingredients: 12 green or white |
Patricia Turo
Apr 2010 Intermediate |
1 vote
3345 views
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Fenugreek Flavored Lentil Curry1 Tsp of Oil, , 1/2 Tsp of Salt, , 2 Cups of Water, , , , To Temper, , , 3 Tsp of Oil, , 1 |
Foodybuddy
Mar 2013 Intermediate |
1 vote
3925 views
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Eggplant Szechuan-style2 Tbs of oil (peanut preferred, or canola - eggplant will also brown without any oil, if |
Amos Miller
Jan 2012 Professional |
2 votes
7857 views
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Prawn Meebelacan/shrimp paste), , 2 tbsp of oil, , A pinch of salt, , For topping (as needed |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
3232 views
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Full Of Beans! A Great Barbecue Side Dish.ground coriander, 1/4 tsp of turmeric, 1/2 tsp of garam masala, 2 Tbs of oil, 1/2 onion, 2 |
kathy gori
Jul 2010 Advanced |
2 votes
3455 views
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Capsicum Corn RiceTsp of Oil / Ghee, , 1 Tsp of Mustard, , 1 Tsp of Urad Dal, , Few Sprig of Curry leaves |
Foodybuddy
Mar 2013 Intermediate |
1 vote
2147 views
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Souppepper seeds, , A pinch of black pepper powder, , 1 tbsp of oil, , Salt for taste, cook |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2813 views
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)of spring onions - shredded/sliced, , 1/4 cabbage - shredded, , 4 tbsp of oil, , Salt |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2527 views
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Easy falafel with salads4 teaspoon of Salt, 1/4 teaspoon of Pepper, 4 spoons of Flour, 2 spoons of Oil, FOR SAUCE |
Spoonof
Oct 2017 Advanced |
1 vote
1871 views
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The Best Carrot Cake Ever1 1/2 cups of oil, 2 cups of sugar, 6 eggs, 1 tbsp. of cinnamon, 1 tbsp. of black walnut |
Stan Jenkins
Oct 2013 Beginner |
1 vote
4979 views
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Yellow Chicken Curryinto smaller pieces, , 4 tbsp of oil, , 1 1/2 cups of water, , Salt for taste, , Curry |
Navaneetham Krishnan
Dec 2014 Intermediate |
1 vote
2445 views
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A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food1/2 cup of water, 3 Tbs. of oil, 1 dried red chili, 1/2 inch piece of fresh ginger sliced |
kathy gori
Mar 2010 Advanced |
2 votes
1796 views
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Beef mince frycinnamon, 4 cloves, 2 tbs of chopped coriander leaves, 1/4 cup of oil, Salt to taste, cook |
VIJAYA RODRIGO
Sep 2017 Advanced |
1 vote
2103 views
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Pan de Sal con Corned Beefpinch of salt, 1/2 c. of cooking oil, additional flour for dusting, a tablespoonful of oil |
ShaleeDP
Oct 2014 Intermediate |
1 vote
3060 views
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)Coriander leaves - sliced, , 2 tbsp of oil, cook method: Stew, cuisine: Indian, special |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
2460 views
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Stir Fried Cumin Spinach And Tofu (Vegetarian)1/2 tsp cumin seeds, , Squeeze of lemon/lime juice, , 2 tbsp of oil, , salt to taste, cook |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1964 views
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